Basic Considerations for Food Processing
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-65433-7_11
Reference64 articles.
1. Afshin A, Penalvo JL, Del Gobbo L, Silva J, Michaelson M, O’Flaherty M, Capewell S, Spiegelman D, Danaei G, Mozaffarian D (2017) The prospective impact of food pricing on improving dietary consumption: a systematic review and meta-analysis. PLoS One 12(3):e0172277
2. Andreyeva T, Long MW, Brownell KD (2010) The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food. Am J Public Health 100(2):216–222
3. Aworh OC (2015) Promoting food security and enhancing Nigeria’s small farmers’ income through value-added processing of lesser-known and under-utilized indigenous fruits and vegetables. Food Res Int 76(4):986–991. https://doi.org/10.1016/j.foodres.2015.06.003
4. Baker P, Friel S (2016) Food systems transformations, ultra-processed food markets and the nutrition transition in Asia. Glob Health 12(1):80. https://doi.org/10.1186/s12992-016-0223-3
5. Bawa AS (2007) Historical developments in food science and technology – Indian perspective. J Food Sci Technol 44(6):553–564
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Influence of access to clean fuels and technology, food production index, consumer price index, and income on greenhouse gas emissions from food system: evidence from developed countries;Environmental Science and Pollution Research;2023-04-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3