Smallholder Livestock Farmers’ Animal Health Management Practices in South Africa
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-28251-5_5
Reference26 articles.
1. Abdilatif, M. H., Onono, J. O., & Mutua, F. K. (2018). Analysis of pastoralists’ perception on challenges and opportunities for sheep and goat production in Northern Kenya. Tropical Animal Health and Production, 50, 1701–1710.
2. Abebaw, D., & Haile, M. G. (2013). The impact of cooperatives on agricultural technology adoption: Empirical evidence from Ethiopia. Food Policy, 38, 82–91.
3. Alam, A., Rukhsana, & Ghosal, N. (2021). Dietary diversity is associated with child nutrition and food security status: Empirical evidence from rural India. In Rukhsana & A. Alam (Eds.), Agriculture, food and nutrition security. Springer. https://doi.org/10.1007/978-3-030-69333-6_10
4. Behnke, R., & Muthami, D. (2011). The contribution of livestock to the Kenyan economy. IGAD Livestock Policy Initiative Working Paper, 03–11(2), pp. 1–62.
5. Carelsen, C. P. R., Ncube, B., & Fanadzo, M. (2021). Classification and characterisation of smallholder farmers in South Africa: A brief review. South African Journal of Agricultural Extension, 49(2), 97–106.
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