Dietary Diversity Is Associated with Child Nutrition and Food Security Status: Empirical Evidence from Rural India

Author:

Alam Asraful,Rukhsana ,Ghosal Nilanjana

Publisher

Springer International Publishing

Reference39 articles.

1. Aguiar, M., and Hurst, E. (2005). Consumption versus expenditure. Journal of political Economy, 113(5), 919-948.

2. Arimond, M., and Ruel, M. T. (2004) ‘Dietary diversity is associated with child nutritional status: evidence from 11 demographic and health surveys’. The Journal of nutrition, 134(10), pp. 2579-2585.

3. Anwar, Fahmina, Gupta, Manoj, Prabha, Chandra, and Srivastava, Ratan. (2013) ‘Malnutrition among rural Indian children: An assessment using web of indices’, International Journal of Public Health and Epidemiology, 2, pp. 78-84.

4. Alam, A. (2018) ‘Linking Food Security and Agricultural Development in Koch Bihar District, West Bengal’, Online Journal Of Multidisciplinary Subjects, 12(1):268–281.

5. Ali, N. B., Tahsina, T., Hoque, D. M. E., Hasan, M. M., Iqbal, A., Huda, T. M., & El Arifeen, S. (2019) ‘Association of food security and other socio-economic factors with dietary diversity and nutritional statuses of children aged 6-59 months in rural Bangladesh’. PloS one, 14(8).

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