Impact of Online Food Ordering System and Dinning on Consumers Preference with Special Reference to Bangalore

Author:

Chandrakhanthan J.,Dhanapal C.

Publisher

Springer Nature Switzerland

Reference9 articles.

1. Pai, S., & Mayya, S.: A study on consumer preferences with reference to online food delivery amenities. Int. J. Manag. Technol. Soc. Sci. 144–166 (2022). https://doi.org/10.47992/IJMTS.2581.6012.0214

2. Krishna Kumari, V.: A impact of customer behavior towards online food services. Int. J. Recent Technol. Eng. 8(1C2), 497–499 (2019)

3. Jeneefa, H., & Rajalakshmy, M.H.: A study on consumer satisfaction and preference towards online food ordering applications. J. Emerg. Technol. Innovative Res. 6(3), 132–138 (2019)

4. Manju, M.S.: A Study on Customer Preference and Impact of Online Food Service Apps.

5. Hyde, A.M., Jain, D., Verma, S.K., Jain, A.: A study of exploratory buying behavior tendencies in FMCG sector. Int. J. Recent Trends Bus. Tour. 1(2), 16–27 (2017)

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