A Study on Consumer Preferences with Reference to Online Food Delivery Amenities

Author:

Pai Shwetha1,Mayya Sureshramana2

Affiliation:

1. Research Scholar, Institute of Management and Commerce, Srinivas University, Mangalore – 575001, Karnataka India.

2. Professor, Institute of Management & Commerce, Srinivas University, Mangalore, India.

Abstract

Purpose: In a country like India, the advent of technology has magnified e- businesses. A person or a consumer who is hungry or craving food or lazy to cook or may not have time to go out and eat may now have food ordered online by getting a quick door delivery. Consumers continue to eat out, but they find ordering food online immensely convenient because it banishes the need to visit restaurants physically. The fundamental goal of the current study was to assess the consumer preferences and perceptions of online food ordering amenities. Objectives: To probe customers' insights on online food delivery amenities and to recognize the several components that influence the end-user decisions. Another objective is to avail oneself of online food delivery amenities. Consumer’s preferred online food delivery amenities portal was investigated. This study also intended to determine the elements that impact the consumer's decision to order food online. Due to the analysis of this study, it is helpful to understand better customer perceptions and preferences for online food ordering amenities. Design/Methodology/Approach: The survey was conducted as an approach to obtain information about customer preferences on online food delivery amenities. Along with this multiple online sources such as journal Papers, websites and blogs that guide and review online food delivery were used to conduct this company analysis. Open questions were asked to people in general on ordering food online using different apps. Findings/Result: The survey results were used better to understand people's insights on online food amenities. The study was based on Empirical Analysis. It demonstrates the swiftness in the consumers to discover the best restaurants or select their favorite dish from the menu as per their want with the feel of dining at home, with hot food on the Table with quick delivery at the door. Hence tools like NPS, Multidimensional scaling and factor analysis were engaged coupled with ABCD analysis. Originality/Value: The survey found that many respondents utilize Swiggy or Zomato to order food online, using both primary and secondary data. The study helped to find out the preferred app for online food delivery wherein it found that a smaller percentage of respondents preferred to use Swiggy and Zomato. Paper Type: A Case Study Analysis based paper on Consumer Preferences with reference to online food delivery amenities

Publisher

Srinivas University

Subject

General Medicine

Reference36 articles.

1. Alam, A. F. T. A. B., Malik, O. M., Hadi, N. U., & Gaadar, K. A. M. I. S. A. N. (2016). Barriers of online shopping in developing countries: case study of Saudi Arabia. European Academic Research, 3(12), 12957-12971.

2. Goyal, A., & Singh, N. P. (2007). Consumer perception about fast food in India: an exploratory study. British food journal, 109(2), 182-195.

3. Shafie, F. A., & Rennie, D. (2012). Consumer perceptions towards organic food. Procedia-Social and Behavioral Sciences, 49(1), 360-367.

4. Bhargave, A., Jadhav, N., Joshi, A., Oke, P., & Lahane, S. R. (2013). Digital ordering system for restaurant using Android. International journal of scientific and research publications, 3(4), 1-7.

5. Kimes, S. E. (2011). Customer perceptions of electronic food ordering. Cornell Hospitality Report, 11(10), 1-15.

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Impact of Online Food Ordering System and Dinning on Consumers Preference with Special Reference to Bangalore;Studies in Systems, Decision and Control;2023-10-04

2. Quantitative ABCD Analysis of Green Marketing for Sustainable Development;International Journal of Case Studies in Business, IT, and Education;2022-12-31

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3