Plant Protein Based Beverages-Reference-Cited by-同舟云学术

Plant Protein Based Beverages

Published:2022 Issue: Volume: Page:251-270
ISSN:
Container-title:Plant Protein Foods
language:
Short-container-title:

Author:

Chughtai Muhammad Farhan Jahangir,Khaliq Adnan,Zahoor Tahir,Mehmood Tariq,Ahsan Samreen,Liaqat Atif,Nadeem Muhammad,Tahir Assam Bin,Sameed Nimra,Aziz Shoaib

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-91206-2_9

Reference103 articles.

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3. Champagne CP, Gardner NJ (2008) Effect of storage in a fruit drink on subsequent survival of probiotic lactobacilli to gastro-intestinal stresses. Food Res Int 41:539–543. https://doi.org/10.1016/j.foodres.2008.03.003. Accessed: Aug 05, 2020

4. Agrahar-Murugkar D, Bajpai-Dixit P, Kotwaliwale N (2020) Rheological, nutritional, functional and sensory properties of millets and sprouted legume based beverages. J Food Sci Technol 57(5):1671–1679

5. Ahnen RT, Jonnalagadda SS, Slavin JL (2019) Role of plant protein in nutrition, wellness, and health. Nutr Rev 77(11):735–747. https://doi.org/10.1093/nutrit/nuz028

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