Challenges in Promoting Plant Protein Food Consumption
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-91206-2_18
Reference27 articles.
1. Abdullah MMH, Marinangeli CPF, Jones PJH, Carlberg JG (2017) Canadian potential healthcare and societal cost savings from consumption of pulses: a cost-of-illness analysis. Nutrients 9(7):793. https://doi.org/10.3390/nu9070793
2. Atkins JL, Whincup PH, Morris RW, Lennon LT, Papacosta O, Wannamethee SG (2014) High diet quality is associated with a lower risk of cardiovascular disease and all-cause mortality in older men. J Nutr 144(5):673–680. https://doi.org/10.3945/jn.113.186486
3. Dagevos H (2021) Finding flexitarians: Current studies on meat eaters and meat reducers. Trends Food Sci Technol 114530–539. https://doi.org/10.1016/j.tifs.2021.06.021
4. de Koning W, Dean D, Vriesekoop F, Aguiar LK, Anderson M, Mongondry P et al (2020) Drivers and inhibitors in the acceptance of meat alternatives: the case of plant and insect-based proteins. Foods 9(9):1292. https://doi.org/10.3390/foods9091292
5. Elzerman JE, Hoek AC, Van Boekel MA, Luning PA (2011) Consumer acceptance and appropriateness of meat substitutes in a meal context. Food Qual Prefer 22(3):233–240. https://doi.org/10.1016/j.foodqual.2010.10.006
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3