Introduction to Biofortification and Challenges for Nutrition Security
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-33957-8_1
Reference61 articles.
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3. Banerjee A, Duflo E (2011) More than 1 billion people are hungry in the world. Foreign Policy 186:66–72
4. Bouis HE, Welch RM (2010) Biofortification—a sustainable agricultural strategy for reducing micronutrient malnutrition in the global south. Crop Sci 50(S1):S-20–S-32. https://doi.org/10.2135/cropsci2009.09.0531
5. Burke M, Dykema J, Lobell DB, Miguel E, Satyanath S (2015) Incorporating climate uncertainty into estimates of climate change impacts. Rev Econ Stat 97(2):461–471
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