Traditional Breads in Bulgaria
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-23352-4_3
Reference55 articles.
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3. Braun S (ed) (2016) Traditional food. A culinary trip through Europe. Hohenheim Research Center for Bioeconomy, Stuttgart
4. Caminero A, McCarville JL, Zevallos VF, Pigrau M, Yu XB, Jury J, Galipeau HJ, Clarizio AV, Casqueiro J, Murray JA, Collins S, Alaedini A, Bercik P, Schuppan D, Verdu E (2019) Lactobacilli degrade wheat amylase trypsin inhibitors to reduce intestinal dysfunction induced by immunogenic wheat proteins. Gastroenterology 156:2266–2280
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