Food-borne Trematodiases in East Asia: Epidemiology and Burden-Reference-Cited by-同舟云学术

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Food-borne Trematodiases in East Asia: Epidemiology and Burden

Published:2019 Issue: Volume: Page:13-38
ISSN:2194-8275
Container-title:Neglected Tropical Diseases - East Asia
language:
Short-container-title:

Author:

Fürst Thomas,Yongvanit Puangrat,Khuntikeo Narong,Lun Zhao-Rong,Haagsma Juanita A.,Torgerson Paul R.,Odermatt Peter,Bürli Christine,Chitnis Nakul,Sithithaworn Paiboon

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-12008-5_2

Reference147 articles.

1. Ababouch L (2006) Assuring fish safety and quality in international fish trade. Mar Pollut Bull 53:561–568

2. Allen EJ, Victory HD (2003) Modelling and simulation of a schistosomiasis infection with biological control. Acta Trop 87:251–267

3. Andrews SJ (1999) The life cycle of Fasciola hepatica. In: Dalton JP (ed) Fasciolosis. CAB International, Wallingford

4. Andrews RH, Sithithaworn P, Petney TN (2008) Opisthorchis viverrini: an underestimated parasite in world health. Trends Parasitol 24:497–501

5. Andriamanantena D, Rey P, Perret JL, Klotz F (2005) Distomatoses. EMC-Malad Infect 2:105–118. (in French)

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diseases Transmitted to Humans through Foodborne Microbes in the Global South;Food Safety and Quality in the Global South;2024

2. General overview of the current status of human foodborne trematodiasis;Parasitology;2022-05-20

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