1. EC (European Commission), 2000a. Opinion of the scientific committee on animal nutrition on the dioxin contamination of feeding stuffs and their contribution to the contamination of food of animal origin, 6 November 2000, Brussels, Belgium.
2. EC (European Commission). 2000b. Proposal for a Regulation of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin, Brussels, Belgium, pp. 43–106.
3. FAO, 1995. Code of Conduct for Responsible Fisheries, FAO, Rome, Italy.
4. FAO, 1998. FAO Technical Guidelines for Responsible Fisheries, No. 7, FAO, Rome, Italy.
5. FAO, 2002. The state of world fisheries and aquaculture, FAO, Rome, Italy.