Alternative Food Networks and the Socialization of Food-Reference-Cited by-同舟云学术

Alternative Food Networks and the Socialization of Food

Published:2021 Issue: Volume: Page:221-235
ISSN:1389-6903
Container-title:Handbook of Economic Sociology for the 21st Century
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Author:

Allaire Gilles

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-61619-9_15

Reference40 articles.

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2. Allaire, G. (2004). Quality in economics: A cognitive perspective. In M. Harvey, A. McMeekin, & A. Warde (Eds.), The qualities of food (pp. 61–93). Manchester: Manchester University Press.

3. Allaire, G. (2010). Applying economic sociology to understand the meaning of “quality” in food markets. Agricultural Economics, 41(1), 167–180.

4. Allaire, G. (2013). The multidimensional definition of quality. In L. Augustin-Jean, H. Ilbert, & N. Saavedra-Rivano (Eds.), Geographical indications and international agricultural trade: The challenge for Asia (pp. 71–90). London: Palgrave.

5. Allaire, G. (2016). Que Signifie le “Développement” de l’Agriculture Biologique? Innovations Agronomiques, 51, 1–17.

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