Genomics-Assisted Design of Biotic Stress Resistant Vegetable Amaranths-Reference-Cited by-同舟云学术

Genomics-Assisted Design of Biotic Stress Resistant Vegetable Amaranths

Published:2022 Issue: Volume: Page:261-300
ISSN:
Container-title:Genomic Designing for Biotic Stress Resistant Vegetable Crops
language:
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Author:

Dharajiya Darshan T.^ORCID,Trivedi Gauravi N.^ORCID,Thakkar Nevya J.^ORCID,Pachchigar Karen P.^ORCID,Teli Basavaraj^ORCID,Tiwari Kapil K.^ORCID,Blair Matthew W.^ORCID

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-97785-6_7

Reference153 articles.

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2. Ahammed AU, Rahman MM, Mian MAK (2013) Mutivariate analysis in stem amaranth (Amaranthus tricolor). Bang J Plant Breed Genet 26(1):11–17

3. Alimi BA (2016) Risk factors in street food practices in developing countries: a review. Food Sci Hum Wellness 5(3):141–148

4. Álvarez BLR, Cabrales Orona G, Délano Frier JP (2017) Genes de función desconocida de amaranto de grano que se expresan en condiciones de estrés biótico (i.e., infección Bacteriana). Jóvenes Investigadores 3(1):196–198

5. Andini R, Yoshida S, Yoshida Y, Ohsawa R (2013) Amaranthus genetic resources in Indonesia: morphological and protein content assessment in comparison with worldwide amaranths. Genet Resour Crop Evol 60(7):2115–2128

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