Author:
Egea Mariana Buranelo,Takeuchi Katiuchia Pereira
Publisher
Springer International Publishing
Reference48 articles.
1. Sano SM, Brito MA, Ribeiro JF (2004) Dipteryx alata – Baru, pp 203–215
2. Silva AK da, Egito M do (2005) Solidária de Agricultores Familiares e Extrativistas do Cerrado: um novo protagonismo social. Agriculturas 2:14–16
3. Sousa AGDO, Fernandes DC, Alves AM et al (2011) Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut. Food Res Int 44:2319–2325.
https://doi.org/10.1016/j.foodres.2011.02.013
4. Santiago G d L, de OIG, Horst MA et al (2018) Peel and pulp of baru (Dipteryx Alata Vog.) provide high fiber, phenolic content and antioxidant capacity. Food Sci Technol 38:244–249.
https://doi.org/10.1590/1678-457x.36416
5. Botezelli L, Claudio A, Malavasi MM (2000) Characteristics of fruits and seeds of four provenances of Dipteryx alata Vogel. Rev Cern 6:9–18
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献