1. Badrie N, Schauss AG (2009) Soursop (Annona muricata L.): composition, nutritional value, medicinal uses, and toxicology. In: Watson RR, Preedy VR (eds) Bioactive foods in promoting health, 1st edn. Academic, Oxford
2. Pinto ADQ, Cordeiro MCR, De Andrade SRM, Ferreira FR, Filgueiras HA, Alves RE, Kinpara DI (2005) Annona species. In: Williams JT, Smith RW, Hughes A, Haq N, Clement CR (eds) International Centre for underutilised crops. University of Southampton, Southampton
3. Márquez-Cardozo CJ, Villacorta-Lozano V, Yepes-Betancur DP, Ciro-Velázquez HJ, Cartagena-Valenzuela JR (2012) Physiological and physicochemical characterization of the soursop fruit (Annona muricata L. cv. Elita). Rev Fac NacAgron-Medellín 65:6477–6486
4. Pareek S, Yahia EM, Pareek OP, Kaushik RA (2011) Postharvest physiology and technology of Annona fruits. Food Res Int 44:1741–1751
5. Onyechi UA, Ibeanu VN, Eme PE, Madubike K (2012) Nutrient, phytochemical composition and sensory evaluation of soursop (Annona muricata) pulp and drink in southeastern Nigeria. Int J Basic Appl Sci 12:53–57