Development of vacuum-dried powder and drinking yoghurt from soursop fruit (Annona muricata L.) and evaluation of their physicochemical and functional properties
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Published:2022-09-09
Issue:2
Volume:50
Page:489
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ISSN:2362-0161
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Container-title:Journal of the National Science Foundation of Sri Lanka
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language:
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Short-container-title:J. Natn. Sci. Foundation Sri Lanka
Author:
Ranaweera N.I.,Pitipanaarachchi R.C.,Herath H.M.T.,Chandramali D.V.P.
Publisher
Sri Lanka Journals Online (JOL)
Subject
Multidisciplinary