Biocascading: General Strategy for the Recovery of Valuable Substances from Food Waste-Reference-Cited by-同舟云学术

Biocascading: General Strategy for the Recovery of Valuable Substances from Food Waste

Published:2021 Issue: Volume: Page:109-167
ISSN:
Container-title:Biobased Products from Food Sector Waste
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Author:

Cecchi Teresa,de Carolis Carla

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-63436-0_4

Reference303 articles.

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3. Afonso MD, Bórquez R (2002) Review of the treatment of seafood processing wastewaters and recovery of proteins therein by membrane separation processes – prospects of the ultrafiltration of wastewaters from the fish meal industry. Desalination 142:29–45. https://doi.org/10.1016/S0011-9164(01)00423-4

4. Aghapour Aktij S, Zirehpour A, Mollahosseini A et al (2020) Feasibility of membrane processes for the recovery and purification of bio-based volatile fatty acids: a comprehensive review. J Ind Eng Chem 81:24–40

5. Aguirre Calvo TR, Perullini M, Santagapita PR (2018) Encapsulation of betacyanins and polyphenols extracted from leaves and stems of beetroot in Ca(II)-alginate beads: a structural study. J Food Eng 235:32–40

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