Author:
Manai-Djebali Hédia,Oueslati Imen,Baccouri Béchir,Harzalli Zina,Martínez-Cañas Manuel A.,Sánchez-Casas Jacinto
Publisher
Springer International Publishing
Reference11 articles.
1. Baccouri B., Manai H., Sánchez-Casas J. Osorio E., Zarrouk M.: Tunisian wild olive (Olea europaea L. subsp. oleaster) oils: sterolic and triterpenic dialcohol compounds. Ind. Crops. Prod. 120, 11–15 (2018)
2. Ben Mohamed, M., Rocchetti, G., Montesano, D., et al.: Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints. Food Res. Int. 106, 920–927 (2018)
3. IOOC, International Olive Oil Council (2013). Determination of the composition and content of sterols and triterpene dialcohols by capillary column gas chromatography; COI/T 20/ Doc. No. 30/Rev. 1
4. Lukic, M., Lukic, I., Krapac, M., Sladonja, B., Pilizota, V.: Sterols and triterpene diols in olive oil as indicators of variety and degree of ripening. Food Chem. 13, 251–258 (2013)
5. Manai-Djebali, H., Oueslati, I., Martínez-Cañas, M.A., Zarrouk, M., Sánchez-Casas, J.: Improvement of the sterol and triacylglycerol compositions of Chemlali virgin olive oils through controlled crossing with Mediterranean cultivars. J. Oleo Sci. 67(4), 379–388 (2018)
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献