Augmentation of Nutrition by Nanotechnology
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-54564-2_19
Reference44 articles.
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4. Biruete A, Hill Gallant KM, Lindemann SR, Wiese GN, Chen NX, Moe SM (2020) Phosphate Binders and Nonphosphate Effects in the Gastrointestinal Tract. J Ren Nutr 30(1):4–10. https://doi.org/10.1053/j.jrn.2019.01.004
5. Drusch S, Mannino S (2009) Patent-based review on industrial approaches for the microencapsulation of oils rich in polyunsaturated fatty acids. Trends Food Sci Technol 20:237–244
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