Purposes and Principles of Shelf Life Determination
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-54375-4_1
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2. Akkerman, Renzo, Poorya Farahani, and Martin Grunow. 2010. Quality, safety and sustainability in Food distribution: A review of quantitative operations management approaches and challenges. OR Spectrum 32 (4): 863–904. https://doi.org/10.1007/s00291-010-0223-2.
3. Alice, Giusto. 2017. “Language and Food Safety: The ‘Zombie Meat’ Scandal.” Вестник Санкт-Петербургского Университета. Серия 13. Востоковедение. Африканистика 9 (1).
4. Amorim, P., H. Meyr, C. Almeder, and B. Almada-Lobo. 2013. Managing perishability in production-distribution planning: A discussion and review. Flexible Services and Manufacturing Journal 25 (3): 389–413. https://doi.org/10.1007/s10696-011-9122-3.
5. Anonymous. 1996. “Bill Emerson Good Samaritan Food Donation Act.” 42 U.S. Code § 1791. United States of America.
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