New Discoveries in Toxins from Gram-Positive Bacteria, Listeria monocytogenes
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-62839-9_23
Reference47 articles.
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3. Anwar TM, Pan H, Chai W, Ed-Dra A, Fang W, Li Y, Yue M (2022) Genetic diversity, virulence factors, and antimicrobial resistance of Listeria monocytogenes from food, livestock, and clinical samples between 2002 and 2019 in China. Int J Food Microbiol 366:109572
4. Awuchi CG (2023) HACCP, quality, and food safety management in food and agricultural systems. Cogent Food Agric 9(1):2176280
5. Batt CA (2014) LISTERIA | Listeria monocytogenes. Reference module in food science
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