Environmental Impact on Cereal Crop Grain Damage from Pre-harvest Sprouting and Late Maturity Alpha-Amylase
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-45669-6_2
Reference127 articles.
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2. AACC International (2010b) Approved methods of analysis, 11th edn. Method 56-81.03. Determination of falling number. AACC International, St. Paul, MN, U.S.A. https://doi.org/10.1094/AACCIntMethod-56-81.03
3. Barnard A, Smith MF (2009) The effect of rainfall and temperature on the preharvest sprouting tolerance of winter wheat in the dryland production areas of the Free State Province. Field Crop Res 112:158–164
4. Barrero JM, Downie AB, Xu Q et al (2014) A role for barley CRYPTOCHROME1 in light regulation of grain dormancy and germination. Plant Cell 26:1094–1104
5. Bassoi MC, Flintham J (2005) Relationship between grain colour and preharvest sprouting-resistance in wheat. Pesq Agropec Bras, Brasilia 40:981–988
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