Competing for Space and Making a Difference? An Assessment of Sustainability Standards in the Indian Cotton Sector

Author:

Singh Sukhpal

Publisher

Springer International Publishing

Reference43 articles.

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3. Bevilacqua, N., F.E. Ciarapica, G. Mazzutto, and C. Paciarotti. 2014. Environmental Analysis of a Cotton Yarn Supply Chain. Journal of Cleaner Production 82: 154–165.

4. Bitzer, V. 2012. Partnering for Change in Chains: The Capacity of Partnerships to Promote Sustainable Change in Global Agrifood Chains. International Food and Agribusiness Management Review 15 (Special Issue B): 13–38.

5. Browne, A.W., P.J.C. Harris, A.H. Hofny-Collins, N. Pasiecznik, and R.R. Wallace. 2000. Organic Production and Ethical Trade: Definition, Practice and Links. Food Policy 25 (1): 69–89.

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