1. Fair Trade. Reform and Realities in the International Trading System;Barratt Brown,1993
2. Globalization and the changing networks of food supply: the importation of fresh horticultural produce from Kenya into the UK;Barrett;Transactions Institute of British Geographers,1999
3. Consuming Geographies: We Are Where We Eat;Bell,1997
4. Blowfield, M., Malins, A., Maynard, B., Nelson, V., 1998. Ethical trade and sustainable rural livelihoods. Report prepared for Natural Resources and Ethical Trade Programme (NRET), NRI, Greenwich (unpublished).
5. The Body Shop Community Trade programme,1998