Machine Learning to Investigate Determinants of Intention to Purchase Organic Food
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-58956-0_14
Reference31 articles.
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5. La Via, G., Nucifora, A.: The determinants of the price mark-up for organic fruit and vegetable products in the European Union. Br. Food J. 104(3/4/5), 319–336 (2002)
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