The determinants of the price mark‐up for organic fruit and vegetable products in the European Union-Reference-Cited by-同舟云学术

The determinants of the price mark‐up for organic fruit and vegetable products in the European Union

Published:2002-04 Issue:3/4/5 Volume:104 Page:319-336
ISSN:0007-070X
Container-title:British Food Journal
language:en
Short-container-title:British Food Journal

Author:

La Via Giovanni,Antonio

Publisher

Emerald

Subject

Food Science,Business, Management and Accounting (miscellaneous)

Reference8 articles.

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2. Antonelli, G. (1996), “Il mercato dei prodotti dell’agricoltura biologica: Un indagine in un’ottica di marketing”, Rivista di Economia Agroalimentare, No. 1.

3. Bellia, F. (1987), “Aspetti economici del mercato degli ortaggi fuori stagione”, Italia Agricola, Vol. 124 No. 3, pp. 235‐48.

4. North America as a precursor of changes in Western European food-purchasing patterns

5. Consumer preferences and attitudes towards organically grown produce

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