An Experiential Learning Platform Adopting PBL and Mix-Reality for Artificial Intelligence Literacy Education
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-64766-6_33
Reference10 articles.
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3. Holik, M.T., Heinerichs, S., Wood, J.: Using experiential learning to enhance student outcomes in a didactic program in dietetics foodservice management course. Int. J. Allied Health Sci. Pract. 19(1), 15. https://doi.org/10.46743/1540-580X/2021.1921
4. Kolb, D.: Experiential Learning: Experience as the Source of Learning and Development. Englewood Cliffs. Prentice Hall (1984)
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