Anaerobic Digestion of Waste and By-Product from Food Industry
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-47487-3_2
Reference64 articles.
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3. M.J.C. Alonso, M.R.M. Franco, A.P. Valenciana, L.E. Montañez-Hernández, Metabolic engineering: a tool to increase the methane yield and efficiency of anaerobic digestion process, in Biogas Production, ed. by N. Balagurusamy, A.K. Chandel (Springer, Cham, 2020). https://doi.org/10.1007/978-3-030-58827-4_11
4. D. Alves, I. Villar, S. Mato, Community composting strategies for biowaste treatment: methodology, bulking agent and compost quality. Environ. Sci. Pollut. Res. (2023). https://doi.org/10.1007/s11356-023-25564-x
5. V. Bancal, R.C. Ray, Overview of food loss and waste in fruits and vegetables: from issue to resources, in Fruits and Vegetable Wastes, ed. by R.C. Ray (Springer, Singapore, 2022). https://doi.org/10.1007/978-981-16-9527-8_1
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