Overview of Food Loss and Waste in Fruits and Vegetables: From Issue to Resources

Author:

Bancal Victoria,Ray Ramesh C.

Publisher

Springer Nature Singapore

Reference100 articles.

1. Affognon H, Mutungi C, Sanginga P, Borgeneister C (2015) Unpacking post-harvest losses in sub-Saharan Africa: A meta-analysis. World Dev 66:49–68

2. Ajay V, Singh KP (2004) Post-harvest loss of vegetables: a study. Haryana J Hort Sci 33(1/2):152–153

3. Ajay V, Singh KP, Avnish K (2003) Post-harvest losses of vegetables: an assessment. Ann Agric Res 24(4):815–818

4. Akande G, Diei-Ouadi Y (2010) Post-harvest losses in small-scale fisheries: case studies in five sub-Saharan African countries. FAO Fisheries and Aquaculture Technical Paper No. 550. FAO, Rome

5. Al-Kahtani S H, Kaleefah A M (2011) Post-harvest technology impacts marketing loss and economic resources losses for important vegetables and fruit crops in Saudi Arabia. A technical project summary funded by King Abdul-Aziz City for Science and Technology, Titled: Agricultural marketing in Kingdom of Saudi Arabia: Current situation, challenges, and solutions. https://doi.org/10.13140/RG.2.1.3921.6402

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