Black Rice (Oryza sativa L.) Breeding-Reference-Cited by-同舟云学术

Black Rice (Oryza sativa L.) Breeding

Published:2020 Issue: Volume: Page:227-250
ISSN:
Container-title:The Future of Rice Demand: Quality Beyond Productivity
language:
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Author:

Kushwaha Ujjawal Kumar Singh,Deo Indra,Singh Narendra Kumar,Tripathi Surendra Nath

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-37510-2_10

Reference61 articles.

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3. Chaudhary RC (2003) Speciality rices of the world: effect of WTO and IPR on its production trend and marketing. J Food Agric Environ 1(2):34–41

4. Chen L, Huang Y, Xu M et al (2016) iTRAQ-based quantitative proteomics analysis of black rice grain development reveals metabolic pathways associated with anthocyanin biosynthesis. PLoS One 11(7):e0159238. https://doi.org/10.1371/journal.pone.0159238

5. Chen L, Huang Y, Xu M et al (2017) Proteomic analysis reveals coordinated regulation of anthocyanin biosynthesis through signal transduction and sugar metabolism in black rice leaf. Int J Mol Sci 18:2722. https://doi.org/10.3390/ijms18122722

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