Physicochemical Characterization and Estimation of the Pollution Degree of Olive Oil Mill Wastewaters from the Cold Extraction System and the Traditional System

Author:

Gueboudji Zakia,Kadi Kenza

Publisher

Springer International Publishing

Reference30 articles.

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2. Babić SO, Malev et al (2019) Toxicity evaluation of olive oil mill wastewater and its polar fraction using multiple whole-organism bioassays. Sci Total Environ 686:903–914

3. Baccioni L, Peri C (2014) Centrifugal separation. The extra-virgin olive oil handbook. Wiley, Chichester, UK, pp 139–154

4. Ben-Hassine K, Taamalli A et al (2013) Physicochemical and sensory characteristics of virgin olive oils in relation to cultivar, extraction system and storage conditions. Food Res Int 54(2):1915–1925

5. Cedolaa A, Cardinalib A et al (2020) Cereal foods fortified with by-products from the olive oil industry. Food Biosci 33:490

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