Effect of Germination on Starch-Reference-Cited by-同舟云学术

Effect of Germination on Starch

Published:2023 Issue: Volume: Page:457-486
ISSN:
Container-title:Starch: Advances in Modifications, Technologies and Applications
language:
Short-container-title:

Author:

Muñoz-Llandes Ciro Baruchs,Martínez-Villaluenga Cristina,Palma-Rodríguez Heidi María,Román-Gutiérrez Alma Delia,Castro-Rosas Javier,Guzmán-Ortiz Fabiola Araceli

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-35843-2_19

Reference109 articles.

1. AL-Ansi, W., Mahdi, A. A., Al-Maqtari, Q. A., Sajid, B. M., Al-Adeeb, A., Ahmed, A., et al. (2021). Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley. Food Bioscience, 42, 101052. https://doi.org/10.1016/j.fbio.2021.101052

2. Alting, A. C., Van de Velde, F., Kanning, M. W., Burgering, M., Mulleners, L., Sein, A., & Buwalda, P. (2009). Improved creaminess of low-fat yoghurt: The impact of amylomaltase-treated starch domains. Food Hydrocolloids, 23(3), 980–987. https://doi.org/10.1016/j.foodhyd.2008.07.011

3. Annor, G. A., Marcone, M., Bertoft, E., & Seetharaman, K. (2014). Physical and molecular characterization of millet starches. Cereal Chemistry, 91(3), 286–292. https://doi.org/10.1094/CCHEM-08-13-0155-R

4. Aparicio-García, N., Martínez-Villaluenga, C., Frias, J., & Peñas, E. (2020). Changes in protein profile, bioactive potential and enzymatic activities of gluten-free flours obtained from hulled and dehulled oat varieties as affected by germination conditions. LWT, 134, 109955. https://doi.org/10.1016/j.lwt.2020.109955

5. Autio, K., Simoinen, T., Suortti, T., Salmenkallio-Marttila, M., Lassila, K., & Wilhelmson, A. (2001). Structural and enzymic changes in germinated barley and rye. Journal of the Institute of Brewing, 107(1), 19–25. https://doi.org/10.1002/j.2050-0416.2001.tb00075.x

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