Enzymes as Emerging Biocatalysts for Biotransformation Processes
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-57275-3_13
Reference32 articles.
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2. Barbosa, F. C., Kendrick, E., Brenelli, L. B., Arruda, H. S., Pastore, G. M., Rabelo, S. C., Damasio, A., Franco, T. T., Leak, D., & Goldbeck, R. (2020). Optimization of cello-oligosaccharides production by enzymatic hydrolysis of hydrothermally pretreated sugarcane straw using cellulolytic and oxidative enzymes. Biomass and Bioenergy, 141, 105697. https://doi.org/10.1016/j.biombioe.2020.105697
3. Benítez-Mateos, A. I., Contente, M. L., Padrosa, D. R., & Paradisi, F. (2021). Flow biocatalysis 101: Design, development and applications. Reaction Chemistry and Engineering, 6(4), 599–611. https://doi.org/10.1039/d0re00483a
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5. Bilal, M., & Iqbal, H. M. N. (2020). State-of-the-art strategies and applied perspectives of enzyme biocatalysis in food sector—Current status and future trends. Critical Reviews in Food Science and Nutrition, 60(12), 2052–2066. https://doi.org/10.1080/10408398.2019.1627284
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