Propolis as an Antibacterial
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-68546-0_8
Reference76 articles.
1. Przybyłek I, Karpiński TM. Antibacterial properties of Propolis. Molecules. 2019a;24(11):2047. https://doi.org/10.3390/molecules24112047. PMID: 31146392; PMCID: PMC6600457.
2. Sforcin JM, Bankova V. Propolis: is there a potential for the development of new drugs? J Ethnopharmacol. 2011a;133:253–60. https://doi.org/10.1016/j.jep.2010.10.032.
3. Sforcin JM. Biological properties and therapeutic applications of propolis. Phytother Res. 2016;30:894–905. https://doi.org/10.1002/ptr.5605.
4. Kędzia B, Hołderna-Kędzia E. Aktywność antybiotyczna propolisu krajowego i europejskiego. The antibiotic activity of native and European propolis. Post Fitoter. 2013;2:97–107.
5. Veiga RS, De Mendonça S, Mendes PB, Paulino N, Mimica MJ, Lagareiro Netto AA, Marcucci MC. Artepillin C and phenolic compounds responsible for antimicrobial and antioxidant activity of green propolis and Baccharis dracunculifolia DC. J Appl Microbiol. 2017;122:911–20. https://doi.org/10.1111/jam.13400.
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