Artepillin C and phenolic compounds responsible for antimicrobial and antioxidant activity of green propolis andBaccharis dracunculifoliaDC-Reference-Cited by-同舟云学术

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Artepillin C and phenolic compounds responsible for antimicrobial and antioxidant activity of green propolis andBaccharis dracunculifoliaDC

Published:2017-03-12 Issue:4 Volume:122 Page:911-920
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Veiga R.S.¹,De Mendonça S.²^ORCID,Mendes P.B.²,Paulino N.²,Mimica M.J.¹,Lagareiro Netto A.A.²,Lira I.S.²,López B.G.-C.³,Negrão V.⁴,Marcucci M.C.²

Affiliation:

1. Faculdade de Ciências Médicas da Santa Casa de São Paulo; São Paulo SP Brazil

2. Universidade Anhanguera; Pós-Graduação em Farmácia; São Paulo SP Brazil

3. Department of Plant Biology and Pharmacy Course; Institute of Biology; University of Campinas; UNICAMP; Campinas Brazil

4. Apis Brasil - Green Eucalypt Propolis Ltd; Pindamonhangaba Brazil

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.13400/fullpdf

Reference41 articles.

1. Isolation and identification of antimicrobial compounds in Brazilian propolis;Aga;Biosci Biotechnol Biochem,1994

2. Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay;Apak;Molecules,2007

3. Review of methods to determine antioxidant capacities;Ayse;Food Anal Methods,2009

4. Factors influencing methicillin resistance in Staphylococci;Bächi;Arch Microbiol,2002

5. Recent trends and important developments in propolis research;Bankova;Evid Based Complement Alternat Med,2005

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