Trends in Polymers for Agri-Food Applications: A Note from the Editor-Reference-Cited by-同舟云学术

Trends in Polymers for Agri-Food Applications: A Note from the Editor

Published:2019 Issue: Volume: Page:1-3
ISSN:
Container-title:Polymers for Agri-Food Applications
language:
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Author:

Gutiérrez Tomy J.

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-19416-1_1

Reference11 articles.

1. Cheng, D., Liu, Y., Yang, G., & Zhang, A. (2018). Water- and fertilizer-integrated hydrogel derived from the polymerization of acrylic acid and urea as a slow-release N fertilizer and water retention in agriculture. Journal of Agricultural and Food Chemistry, 66(23), 5762–5769. https://doi.org/10.1021/acs.jafc.8b00872 .

2. El-Ramady, H., Abdalla, N., Alshaal, T., El-Henawy, A., Elmahrouk, M., Bayoumi, Y., & Schnug, E. (2018). Plant nano-nutrition: Perspectives and challenges. In K. M. Gothandam, S. Ranjan, N. Dasgupta, C. Ramalingam, & E. Lichtfouse (Eds.), Nanotechnology, food security and water treatment (pp. 129–161). Cham: Springer International Publishing. https://doi.org/10.1007/978-3-319-70166-0_4 .

3. Food and Agriculture Organization of the United Nations (FAO). (2009). 2050: A third more mouths to feed. Retrieved August 11, 2018, from http://www.fao.org/news/story/en/item/35571/icode/ .

4. Merino, D., Gutiérrez, T. J., Mansilla, A. Y., Casalongué, C., & Alvarez, V. A. (2018a). Critical evaluation of starch-based antibacterial nanocomposites as agricultural mulch films: Study on their interactions with water and light. ACS Sustainable Chemistry & Engineering, 6(11), 15662–15672. https://doi.org/10.1021/acssuschemeng.8b04162 .

5. Merino, D., Mansilla, A. Y., Casalongué, C. A., & Alvarez, V. A. (2018b). Preparation, characterization, and in vitro testing of nanoclay antimicrobial activities and elicitor capacity. Journal of Agricultural and Food Chemistry, 66(12), 3101–3109. https://doi.org/10.1021/acs.jafc.8b00049 .

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