Introduction to Reactive and Functional Polymers: A Note From the Editor
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-43403-8_1
Reference32 articles.
1. Alizadeh, R., Zarrintaj, P., Kamrava, S. K., Bagher, Z., Farhadi, M., Heidari, F., Komeili, A., Gutiérrez, T. J., & Saeb, M. R. (2019). Conductive hydrogels based on agarose/alginate/chitosan for neural disorder therapy. Carbohydrate Polymers, 224, 115161. https://doi.org/10.1016/j.carbpol.2019.115161
2. Gutiérrez, T. J. (2017a). Surface and nutraceutical properties of edible films made from starchy sources with and without added blackberry pulp. Carbohydrate Polymers, 165, 169–179. https://doi.org/10.1016/j.carbpol.2017.02.016.
3. Gutiérrez, T. J. (2017b). Effects of exposure to pulsed light on molecular aspects of edible films made from cassava and taro starch. Innovative Food Science and Emerging Technologies, 41, 387–396. https://doi.org/10.1016/j.ifset.2017.04.014.
4. Gutiérrez, T. J. (2018a). Active and intelligent films made from starchy sources/blackberry pulp. Journal Polymers and the Environment, 26(6), 2374–2391. https://doi.org/10.1007/s10924-017-1134-y.
5. Gutiérrez, T. J. (2018b). Are modified pumpkin flour/plum flour nanocomposite films biodegradable and compostable? Food Hydrocolloids, 83, 397–410. https://doi.org/10.1016/j.foodhyd.2018.05.035.
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