Active, Eco-Friendly and Edible Coatings in the Post-Harvest – A Critical Discussion
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-19416-1_22
Reference140 articles.
1. Acevedo-Fani, A., Soliva-Fortuny, R., & Martín-Belloso, O. (2017). Nanostructured emulsions and nanolaminates for delivery of active ingredients: Improving food safety and functionality. Trends in Food Science and Technology, 60, 12–22. https://doi.org/10.1016/j.tifs.2016.10.027 .
2. Ahmadian-Yazdi, M. R., Zabihi, F., Habibi, M., & Eslamian, M. (2016). Effects of process parameters on the characteristics of mixed-halide perovskite solar cells fabricated by one-step and two-step sequential coating. Nanoscale Research Letters, 11, 408–418. https://doi.org/10.1186/s11671-016-1601-8 .
3. Aloui, H., & Khwaldia, K. (2016). Natural antimicrobial edible coatings for microbial safety and food quality enhancement. Comprehensive Reviews in Food Science and Food Safety, 15(6), 1080–1103. https://doi.org/10.1111/1541-4337.12226 .
4. Altan, A., Aytac, Z., & Uyar, T. (2018). Carvacrol loaded electrospun fibrous films from zein and poly (lactic acid) for active food packaging. Food Hydrocolloids, 81, 48–59. https://doi.org/10.1016/j.foodhyd.2018.02.028 .
5. Álvarez, K., Famá, L., & Gutiérrez, T. J. (2017). Physicochemical, antimicrobial and mechanical properties of thermoplastic materials based on biopolymers with application in the food industry. In M. Masuelli & D. Renard (Eds.), Advances in physicochemical properties of biopolymers: Part 1 (pp. 358–400). Bentham science publishers. EE.UU. ISBN: 978-1-68108-454-1. eISBN: 978-1-68108-453-4. https://doi.org/10.2174/9781681084534117010015 .
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review;Food and Bioprocess Technology;2024-07-16
2. Exploring the role and potential of edible waxes in enhancing quality and shelf-life of vegetable crops: A comprehensive review;Annals of Phytomedicine An International Journal;2024-07
3. Technological Aspects of Nanoemulsions for Post-harvest Preservation of Fruits and Vegetables;Combinatorial Chemistry & High Throughput Screening;2024-04-04
4. Understanding the Interaction Between Gelatin and a Layered Silicate and Its Impact on the Physicochemical Properties of Films Produced by Casting;Journal of Polymers and the Environment;2024-02-08
5. Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review;Food Hydrocolloids for Health;2023-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3