Simulation-Based Approach to Evaluate the Effects of Food Supply Chain Mitigation and Compliance Strategies on Consumer Behavior and Risk Communication Methods

Author:

Talley Jessye,Davis Lauren B.

Publisher

Springer International Publishing

Reference79 articles.

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2. American Bar Association (2014) The role of the government in regulating food: an overview. https://www.americanbar.org/publications/aba_health_esource/2013-14/february/the_role_of_the_government.html . Accessed 7 Feb 2018

3. Basak U, Datta B, Ghose P (2015) Mathematical analysis of an HIV/AIDS epidemic model. Am J Math Stat 5(5):253–258

4. Batz M, Hoffmann S, Morris J (2011) Ranking the risks: the 10 pathogen-food combinations with the greatest burden on public health. https://epi.ufl.edu/blog/keeping-americas-food-supply-safe/

5. Blaynesh K, Cao Y, Kwon H (2009) Optimal control of vector-borne diseases: treatment and prevention. Discrete Continuous Dyn Syst Ser B 11(3):1–31

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