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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-35070-2_8
Reference48 articles.
1. Bagozzi, R. P., Moore, D. J., & Leone, L. (2004). Self-control and the self-regulation of dieting decisions: The role of prefactual attitudes, subjective norms, and resistance to temptation. Basic and Applied Social Psychology, 26(2–3), 199–213.
2. Banovic, M., Reinders, M. J., Claret, A., Guerrero, L., & Krystallis, A. (2019). A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products. Food Research International, 123, 36–47.
3. Berndsen, M., & Van Der Pligt, J. (2005). Risks of meat: The relative impact of cognitive, affective and moral concerns. Appetite, 44(2), 195–205.
4. Bertolotti, M., Chirchiglia, G., & Catellani, P. (2016). Promoting change in meat consumption among the elderly: Factual and prefactual framing of health and well-being. Appetite, 106, 37–47.
5. Burke, L. E., Sereika, S. M., Parmanto, B., Beatrice, B., Cajita, M., Pulantara, I. W., et al. (2020). The SMARTER Trial: Design of a trial testing tailored mHealth feedback to impact self-monitoring of diet, physical activity, and weight. Contemporary Clinical Trials, 91, 105958.
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