Betting on Agriculture for Nutritional Security in South Asia
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-17463-6_16
Reference87 articles.
1. Adhiguru EP, Ramasamy C (2003) Agricultural-based interventions for sustainable nutritional security. National Centre for Agricultural Economics and Tamil Nadu Agricultural University, New Delhi
2. Akhtar S (2016) Malnutrition in South Asia – a critical reappraisal. Crit Rev Food Sci Nutr 56:2320–2330. https://doi.org/10.1080/10408398.2013.832143
3. Akhtar S, Ismail T, Atukorala S, Arlappa N (2013) Micronutrient deficiencies in South Asia – current status and strategies. Trends Food Sci Technol 31:55–62. https://doi.org/10.1016/J.TIFS.2013.02.005
4. Bellon MR, Ntandou-Bouzitou GD, Caracciolo F (2016) On-farm diversity and market participation are positively associated with dietary diversity of rural mothers in southern Benin, West Africa. PLoS One 11:e0162535. https://doi.org/10.1371/JOURNAL.PONE.0162535
5. The urban book series;V Bellundagi,2021
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