Probiotics for Controlling Infectious Diseases
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-98621-6_6
Reference196 articles.
1. Abarike ED, Cai J, Lu Y, Yu H, Chen L, Jian J, Tang J, Jun L, Kuebutornye FKA (2018) Effects of a commercial probiotic BS containing Bacillus subtilis and Bacillus licheniformis on growth, immune response and disease resistance in Nile tilapia, Oreochromis niloticus. Fish Shellfish Immunol 82:229–238. https://doi.org/10.1016/j.fsi.2018.08.037
2. Abarike ED, Jian J, Tang J, Cai J, Yu H, Lihua C, Jun L (2018) Influence of traditional Chinese medicine and Bacillus species (TCMBS) on growth, immune response and disease resistance in Nile tilapia, Oreochromis Niloticus. Aquaculture Res 49(7):2366–2375. https://doi.org/10.1111/are.13691
3. Abbass A, Sharifuzzaman SM, Austin B (2010) Cellular components of probiotics control Yersinia ruckeri infection in rainbow trout, Oncorhynchus mykiss (Walbaum): Cellular components of probiotics. J Fish Dis 33:31–37
4. Abomughaid MM (2020) Isolation and identification of some Probiotic bacteria and their potential role in improving immune response and resistance of Nile tilapia (Oreochromis niloticus) in comparison with a commercial product. Int J Microbiol 8865456. https://doi.org/10.1155/2020/8865456
5. Aguilar-Toalá JE, Garcia-Varela R, Garcia HS, Mata-Haro AF, González-Córdoba AF, Vallejo-Córdoba B, Hernández-Mendoza A (2018) Postbiotics: an evolving term within the functional foods field. Trends Food Sci Technol 75:105–114
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