Omics and Mutagenesis: Molecular Optimization Strategies for Strain Improvement in Biosurfactant Production
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-33370-5_19
Reference62 articles.
1. Adetunji, A. I., & Olaniran, A. O. (2021). Production and potential biotechnological applications of microbial surfactants: An overview. Saudi Journal of Biological Sciences, 28(1), 669–679. https://doi.org/10.1016/j.sjbs.2020.10.058
2. Adegboye, M. F., Ojuederie, O. B., Talia, P. M., & Babalola, O. O. (2021). Bioprospecting of microbial strains for biofuel production: metabolic engineering, applications, and challenges. Biotechnology for Biofuels, 14(1), 5. https://doi.org/10.1186/s13068-020-01853-2
3. Adrio, J. L., & Demain, A. L. (2006). Genetic improvement of processes yielding microbial products. FEMS Microbiology Reviews, 30(2), 187–214. https://doi.org/10.1111/j.1574-6976.2005.00009.x
4. Al-Dhabi, N. A., Esmail, G. A., & Valan Arasu, M. (2020). Enhanced production of biosurfactant from Bacillus subtilis strain Al-Dhabi-130 under solid-state fermentation using date molasses from Saudi Arabia for bioremediation of crude-oil-contaminated soils. International Journal of Environmental Research and Public Health, 17(22), 8446. https://doi.org/10.3390/ijerph17228446
5. Alejandro, D. J. C.-S. (2020). Surfactants of microbial origin and its application in foods. Scientific Research and Essays, 15(1), 11–17. https://doi.org/10.5897/SRE2019.6656
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