Smart Beekeeping for Cyprus in the IoT Era
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-63103-0_32
Reference37 articles.
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3. Bertoncelj, J., Doberšek, U., Jamnik, M., & Golob, T. (2007). Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey. Food chemistry, 105(2), 822-828.
4. Childers, D. L., et al. (2011). Sustainability challenges of phosphorus and food: solutions from closing the human phosphorus cycle. Bioscience, 61(2), 117–124.
5. Crane, E., 1999. The World History of Beekeeping and Honey Hunting. Routledge.
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