Nopal de Monte: Cacti Named and Used by a Mixtec Community in Mountainous Oaxaca

Author:

Ortiz-Martínez Luis E.,Manzanero-Medina Gladys I.,Golubov Jordan,Vásquez-Dávila Marco Antonio,Mandujano María C.

Publisher

Springer International Publishing

Reference22 articles.

1. Arellanes Y, Casas A, Arellanes-Meixueiro A, Vega E, Blancas J, Vallejo M, Torres I, Solís L, Pérez-Negrón E. Influence of traditional markets and interchange on plant management in the Tehuacán Valley. J Ethnobiol Enthomed. 2013;9:38.

2. Bravo-Hollis H. Las cactáceas de México ed. 2, vol. 1. Ciudad de México: Universidad Nacional Autónoma de México; 1978.

3. Butera D, Tesosiere L, Di Gaudio F, Bongiorno A, Allegra D, Pintaudí A, Kohen R, Livrea M. Antioxidant activities of Sicilian prickly pear (Opuntia ficus-indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin. J Agric Food Chem. 2012;50:6895–901.

4. Casas A, Caballero J, Valiente-Banuet A. Use, management and domestication of columnar cacti in south-central Mexico: a historical perspective. J Ethnobiol. 1993;19:71–95.

5. Casas A, Camou A, Rangel-Landa S, Solís L, Torres I, Delgado-Lemus A, Moreno AI, Vallejo M, Guillén S, Blancas J, Parra F, Aguirre X, Farfán-Heredia B, Arellanes Y, Pérez-Negrón E. Manejo tradicional de biodiversidad y ecosistemas en Mesoamérica: el valle de Tehuacán. Investigación Ambiental, Ciencia y Política Pública. 2014;6:23–44.

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