The Use of the Far East Wild Plants in the Production of Functional Alimentary Products
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-91402-8_70
Reference11 articles.
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2. Tulchinsky, T.H.: The key role of government in addressing the pandemic of micronutrient deficiency conditions in Southeast Asia. Nutrients 7(4), 2518–2523 (2015). https://doi.org/10.3390/nu7042518
3. Sharma, S., Sheehy, T., Kolonel, L.N.: Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study. Nutr. J. 12(65) (2013). https://doi.org/10.1186/1475-2891-12-65
4. Shkolnikova, M.N.: About the use of pectin from wild berries pomace in the marmalade recipes. Food Ind. 4(1), 81–86 (2019). https://doi.org/10.29141/2500-1922-2019-4-1-9
5. Szajdek, A., Borowska, E.J.: Bioactive compounds and health-promoting properties of berry fruits: a review. Plant Foods Hum. Nutr. 63, 147–156 (2008). https://doi.org/10.1007/s11130-008-0097-5
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