Alzheimer’s Disease Treatment Using Natural Foods: A Overview
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-28780-0_51
Reference46 articles.
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3. Mayeux R, Stern Y (2012) Epidemiology of Alzheimer disease. Cold Spring Harb Perspect Med 2:a006239. https://doi.org/10.1101/cshperspect.a006239
4. Takahashi RH, Nagao T, Gouras GK (2017) Plaque formation and the intraneuronal accumulation of β-amyloid in Alzheimer’s disease. Pathol Int 67:185. https://doi.org/10.1111/pin.12520
5. Botchway BOA, Moore MK, Akinleye FO, Iyer IC, Fang M (2018) Nutrition: review on the possible treatment for Alzheimer’s disease. J Alzheimers Dis 61:867. https://doi.org/10.3233/JAD-170874
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