Nutrition: Review on the Possible Treatment for Alzheimer’s Disease

Author:

Botchway Benson O.A.12,Moore Masania K.2,Akinleye Faith O.2,Iyer Ishwari C.2,Fang Marong1

Affiliation:

1. Institute of Neuroscience, Zhejiang University School of Medicine, Hangzhou, China

2. School of Basic Medical Sciences, Zhejiang University, Hangzhou, China

Publisher

IOS Press

Subject

Psychiatry and Mental health,Geriatrics and Gerontology,Clinical Psychology,General Medicine,General Neuroscience

Reference146 articles.

1. Alzheimer’s disease – the past, the present and the future;Botchway;Sci J Clin Med,2017

2. Ch. 15: Metabolism of dietary lipids; and Ch. 16: Fatty acid and triacylglycerol metabolism. In 5th ed. Wolters Kluwer, Philadelphia, pp. 173-180;Harvey;Lippincott’s Illustrated Reviews: Biochemistry,2011

3. Food and Nutrition Board of the Institute of Medicine. The National Academies, Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids;Trumbo;J Am Diet Assoc,2002

4. Dietary carbohydrate intake, presence of obesity and the incident risk of type 2 diabetes in Japanese men;Sakurai;J Diabetes Investig,2016

5. Distinguishing Alzheimer’s disease from other major forms of dementia;Karantzoulis;Expert Rev Neurother,2011

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