Clean Label Interventions in Active and Intelligent Food Packaging
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-96698-0_6
Reference255 articles.
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3. Aday MS, Caner C (2013) The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package. LWT- Food Sci Technol 52(2):102–109. https://doi.org/10.1016/j.lwt.2012.06.006
4. Adilah ZAM, Jamilah B, Hanani ZAN (2019) Storage stability of soy protein isolate films incorporated with mango kernel extract at different temperature. Food Hydrocoll 87:541–549
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