Bush Berries
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-93240-4_3
Reference55 articles.
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2. Barik, S. K., Russell, W. R., Moar, K. M., Cruickshank, M., Scobbie, L., Duncan, G., & Hoggard, N. (2020). The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters. The Journal of Nutritional Biochemistry, 78, 108325.
3. Błaszczyk, A., Sady, S., & Sielicka, M. (2019). The stilbene profile in edible berries. Phytochemistry Reviews, 18, 37–67.
4. Charlebois, D. (2007). Elderberry as a medicinal plant. In Issues in new crops and new uses (pp. 284–292). ASHS Press.
5. Clark, J. R., & Finn, C. E. (2014). Blackberry cultivation in the world. Revista Brasileira de Fruticultura, 36, 46–57.
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